This latter method, originally the first to be used in the region, is undoubtedly more complex and expensive to operate, but the resulting "eaux-de-vie" clearly distinguish themselves by their great finesse, lighter body, fruity nose and earlier a more balanced and complete maturation.		Janneau has always fervently believed in the Double Distillation method and today, its many years of experience have led to the creation of a "first", a truly unique range of Armagnacs: the Janneau Double Distillation range.