We have selected from our stocks a young fruity 5 years old, a perfectly balanced 8 years old and a rare 15 years old to give you the opportunity to explore and compare the characteristics of the developing spirit and to enjoy the different drinking occasions to which each appeals.		"Our aim is to reflect Armagnac’s distinctive terroir, explains Janneau’s master blender, François Héron, who has been with the company for 23 years. "Pot stills are twice as expensive to run but they help preserve the flavour and aroma of the brandy. A Double Distilled product also develops quicker the fullness and roundness of an old Armagnac".